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Assemble your tools and spirits, for this you'll need mixing glass(I use 600ml beaker) strainer spoon and measuring device.
1 1/2 oz of gin I'm using barrel aged gin that's a little smoother. A beefeater gun would work well too.
1/2 oz of fernet vallet, you can use the Italian variety too I think the Mexican fernet is more balanced flavor.
Measure 1/2 oz sweet vermouth.
Measure 1/2 oz or curaçao
Pour into a chilled coupe or cocktail glass and garnish with a orange peel.
I am sorry, not quite what is necessary to me.
I am of the same opinion.
It is conditionality, neither is it bigger, nor less
What to do in this case?
Bravo, your opinion is useful