How-to

How to cookgelatinous chicken stock

How to cookgelatinous chicken stock


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Toss all the bones into the pot.

Add the juices from the freshly roasted chicken. I had roasted this chicken with onions, carrots, and lemon so it's pretty tasty.

Add water to cover the bones. I usually start it on a high setting and reduce it down to low after about 30 min. Let it simmer for 10 to 24 hours or more! Make sure the bones are soft.

Strain it.

I strain it again through a fine sieve

Look how dark and rich!

Chill for a while and skim the fat off. I then pour it in smaller containers for freezing.


Watch the video: EPIC THICK CHICKEN BONE BROTH - Easy Instant Pot Soup to Cure Flu or Golden Chicken Noodle Soup! (July 2022).


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