June 18, 2016We all know that the age of autonomous cars and buses is almost upon us, but how do you feel about having the world& 39;s most famous computer, Watson, driving you around? In a press release, Local Motors, an automotive start-up, unveiled the Olli, & 34;the first self-driving vehicle to tap the power of IBM Watson.
Salt, sugar, flour, sagoSalt and flourPut abit of hot water in the salt to blend n mix it in the flourStir all of the ingredientsStir till it look like thisAdd eggMixed it wellMake a cylinderWarm the water n put a little bit if oilDamp it in the waterTo know that its done is by poking the inside till they r not stickyAnd done
Start with your favorite bowlAdd two heaping spoon fulls of the Authentic Mexican Red Chile Pork PosoleAdd your finely chopped cabbageAdd the finely chopped onion- if you don& 39;t like onion, you can skip this stepAdd a small pinch of pepper flakesAdd your dried oreganoSqueeze fresh lime (lemon works too)Eat with your favorite Chips ;)Grab a spoon and enjoy!
May 09, 2016 Image Source: Sabine Hermsdorf A Tesla Model S was recently involved in an insane, terrifying crash, but all five passengers emerged from the car with serious, but non-life-threatening injuries. They were all able to exit the car without assistance from first responders. They were then taken to a hospital by helicopter.
June 26, 2016 Image Source: Haberturk If you find yourself out in public using your smartphone all the time, then you know the struggle of keeping others from glancing at your personal information. One Turkish phone repairman wanted to fix the issue, so he created a pair of glasses and a special smartphone program that enables only the wearer to see what is on the screen.
I HATE when my cookies get hard, after a day of making them! If you feel the same try this trick!Start off with your baked goods in a container...Grab 1 slice of bread! Any bread is fine.Lay down the bread on top of your cookies...Put on a lid and you& 39;re done! Cookies should remain soft!The secret is: when air gets into the container, it absorbs into the bread rather than the cookies!
